Great videos. Thank you for the clear explanation.

Keith,

This is an enjoyable series with Craig Vandall Stevens.

Even though I typically cut tails first, Craig’s methods are great to see. I like his tip about leaving a foot for support when chopping away the waste on the second side of the joint.

I also find that the Japanese tools (dovetail saw and marking gauge) are easier for me to use. I’m going to have to look at some Japanese chisels to round out my collection!

Great work on the videos!

–Mark (thecraftsmanspath.com)

Thanks for your comment on my blog Keith. These videos are perfect and just what I was after. Will definitely use this technique on my next project. Thanks for sharing it. (carljoseph.com.au)

Interesting that Craig chops the waste on the tail section with his chisels, whereas most people say to just saw the waste off. I suppose this way is more accurate, albeit more time-consuming.

Will definitely try this technique on my next set of dovetails!

I can see how someone might think this is more time consuming, but I can also see how it would be enjoyable as you’re working closely with the wood.

I must admit I used to be all about efficiency, but after I salvaged a rusty Stanley hand plane and cleaned it up, I’ve appreciated taking a breather and slowing my pace and enjoying the process of woodworking just as much (or more) than the finished product.

Craig definitely reinforces this with the video and educates while showing the dovetail process in a clear, articulate manner. Thanks for making this video available Keith!

Good Video! I have a dovetail jig and can not find how to use it properly to make drawer ends. Can you help me? Thanks

Keith’s Note: There are a number of different types of jigs that are available. Each type has a different method of use. If you know the brand name, search online for instructions for that particular model. Best of luck. Just a side thought — router made dovetailing is a subject for a future video. Stay current on all my new video releases by subscribing to my email or rss feed updates. Thanks for watching.